It is nice, at last, to find something that is it is really enjoyable and that is good for us. Recent News Blogs have carried articles on the harmful effects of red meat, milk, and alcohol. But what about coffee? A recent article, based on over 500,000 people in ten European countries confirmed the already extensive literature showing that coffee is beneficial for health. In fact, overall death rates were reduced by over 10%. There was a massive (over 50%) reduction in diseases of the digestive system, confirming the well-known beneficial effect of coffee on the liver. The trend was also favourable for heart disease and stroke. Many biochemical markers also moved in a favourable direction, including glycated haemoglobin, and C-reactive protein. The only bit of bad news pertained to ovarian cancer, where a 30% increased risk of death was noted. Reverse causality is always a possibility in non-experimental studies, even if, like this one, they are prospective. However, this is unlikely since the hazard ratios were unaltered if patients who died within eight years of recruitment were excluded.
— Richard Lilford, CLAHRC WM Director
- Lilford RJ. An Issue of BMJ with Multiple Studies on Diet. NIHR CLAHRC West Midlands News Blog. 4 August 2017.
- Lilford RJ. Two Provocative Papers on Diet and Health. NIHR CLAHRC West Midlands News Blog. 12 December 2014.
- Lilford RJ. Alcohol and its Effects. NIHR CLAHRC West Midlands News Blog. 18 August 2017.
- Gunter MJ, Murphy N, Cross AJ, et al. Coffee Drinking and Mortality in 10 European Countries. Ann Intern Med. 2017; 167: 236-47.